Traditional Mince Pies
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An absolute classic mince pie from DukesHill, made to an old-fashioned recipe that combines crisp handmade shortcrust pastry with a healthy helping of decadent fruity mincemeat.
Supplied completely free from plastic packaging, these moreish mince pies were rated 5/5 in the Telegraph's annual mince pie taste test, and are a favourite of The Times' food and drink editor Tony Turnball. Serve with a big dollop of our indulgent brandy butter!
Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.