
Sweet Cured Bacon Chops
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DukesHill have given the humble bacon chop a new lease of life, using the very best quality pork sourced from a single high-welfare British farm. They dry-cure choice cuts of pork back using a traditional recipe, then slice into generous chops ready to hit the frying pan.
4 x 150g chops.
Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.