Smoked Hampshire Trout

Smoked Hampshire Trout

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Sourced by DukesHill from the famous Test & Itchen rivers in Hampshire, slow grown trout fillets are hand filleted, dry cured and kiln smoked for up to 10 hours to deliver a beautiful texture and dleicate flavour. Once smoked, they're matured for a few days in a Himalayan salt chamber to add final depth.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

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