Sliced Scottish Gravadlax

Sliced Scottish Gravadlax

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Made using 100% Scottish salmon, DukesHill's Gravadlax is made using hand-smoked Salmon from independent British smokeries, marinated in a zingy mix of dill, white wine vinegar, salt, sugar and black pepper. Hand filleted and sliced for exceptionally high quality.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

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