Shropshire Dry Cured Back Bacon

Shropshire Dry Cured Back Bacon

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You'll look forward to a bacon sandwich all week after you try this exquisite dry cured back bacon from DukesHill. Handmade using a traditional dry cure blend of brown sugar and salt, this bacon is then dried naturally over a number of days to lock in the flavour. No excess water or shrinkage, and available smoked or unsmoked.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

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