Oak Smoked Turkey Breast

Oak Smoked Turkey Breast

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DukesHill have selected the highest quality turkey breast from British farms, brined the meat for a full two days to enhance the natural flavour, and slowly smoked over natural wood chips for up to 12 hours to deliver a punch of smoke. Juicy, rich and delicious.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

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