Native Breed Porchetta Roasting Joint

Native Breed Porchetta Roasting Joint

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DukesHill have recreated the Umbrian speciality, producing a British Porchetta joint that's tender, juicy and full of flavour. Lightly cured pork loin is rolled and stuffed by hand with classic aromatics of fennel, garlic, lemon, pepper and thyme, ready to be roasted to perfection at home.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

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