Muscovado Sugar Gammon Joint
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A delectable and award-winning Wiltshire cured gammon joint from the master butchers at DukesHill, matured for 24 hours with a coating of premium dark muscovado sugar to create a complex flavour, rich in natural molasses. Delivered "cook-in-the-bag" style for ultimate convenience and guaranteed results at home.
Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.