Luxury Mackerel Pate

Luxury Mackerel Pate

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DukesHill's mackerel pate is made by hand, using all natural ingredients for the finest flavours. They combine lightly oak smoked mackerel with soft cream cheese and a sprinkling of salt to create a wonderfully moreish dish.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

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