Grass Fed Sirloin Roasting Joint

Grass Fed Sirloin Roasting Joint

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A supremely moist and tender roasting joint, specially selected by DukesHill from grass-fed, traditional breed herds across the country. This sirloin roasting joint has the perfect amount of fat and marbling, and a rich flavour thanks to slow maturation.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

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