
Grass-Fed Beef Ribeye Steaks
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DukesHill
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Two x 230g ribeye steaks, generously marbled with the perfect level of fat, specially selected by DukesHill's master butchers from British farms that speclialise in grass-fed, traditional breed herds. Cook medium-rare to allow the fat to render.
Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.