Gammon Steaks
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          DukesHill
        
      
        
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4 x traditionally cured gammon steaks, cut larger but thinner than usual by DukesHill's master butchers to deliver a tender chop that cooks quickly.
Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.