Confit Duck Legs

Confit Duck Legs

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DukesHill take hand-selected British duck legs, season with an aromatic blend of garlic, rosemary, lemon zest, orange and bay leaves, and slow cook for an incredible 12 hours in a water bath. The result is a tender, juicy duck confit that's full of flavour - simply crisp in the oven at home, and serve with garlic mash. Contains 2 duck legs.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

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