Butterflied Leg of Lamb

Butterflied Leg of Lamb

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DukesHill's master butchers have removed the bone from this beautiful British leg of Lamb, producing a succulent joint containing only the very best parts of the lamb leg remaining.

At 600g it'll serve between 2-3 people, and is a fantastic choice for barbecue or low and slow cooking.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

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