Bungay Cultured Raw Butter - 200g
Bungay Cultured Raw Butter - 200g
Bungay Cultured Raw Butter - 200g
Bungay Cultured Raw Butter - 200g

Bungay Cultured Raw Butter - 200g

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This incredible Bungay Raw Butter from Fen Farm Dairy, made from milk from their own herds of Montbeliarde and Fresian cows, is the UK's only raw farmhouse butter produced using a lactic culture. 

This 200g round is ideal for everyday use. 

Fen Farm Dairy make their butter the traditional way by hand, souring their cream using lactic bacteria, and hand-churning with traditional wooden "butter hands". It's a real labour of love that produces a rich, creamy and complex flavour to their butter that must be tried to be truly appreciated. Bungay Butter is available as:

    Contains raw cow's milk.

    Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

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