British Lamb Fillets

British Lamb Fillets

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Two lamb fillets, produced from high-welfare and naturally reared British lamb, selected and prepared by DukesHill's master butchers. A mouthwateringly tender cut, best served medium-rare either fried whole or sliced into individual medallions.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

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