Boneless Shropshire Black Ham
Boneless Shropshire Black Ham
Boneless Shropshire Black Ham
Boneless Shropshire Black Ham

Boneless Shropshire Black Ham

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A truly special ham, painstakingly recreated from an 18th Century recipe by DukesHill. Their boneless Shropshire Black Ham has a similar dry cure and robust flavour to their York ham, with the intriguing addition of a molasses, juniper and spice marinade to deliver its distinctive black rind. Cooked and ready to eat.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

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