Bone in York Ham
Bone in York Ham
Bone in York Ham
Bone in York Ham
Bone in York Ham
Bone in York Ham
Bone in York Ham
Bone in York Ham

Bone in York Ham

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DukesHill create their classic York ham using the very best legs of British pork, which is then cured and brined before maturing and slow-drying for several months. Slightly salty with a beautifully deep flavour, this Royal Warrant worthy ham is best served thinly sliced with a side of your favourite chutney.

Cooked and ready to eat.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

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