Bone in St George's Ham
Bone in St George's Ham
Bone in St George's Ham
Bone in St George's Ham

Bone in St George's Ham

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Traditionally cured in DukesHill's signature brine, this St George's ham is baked in a tantalising glaze of cloves, mace, spiced oranges and cinnamon, creating a moist and delicious ham with a hint of spice. Left with the bone in, this is perfect for carving directly at the table. 

Cooked and ready to eat.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

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