Bone in Smoked Wiltshire Ham

Bone in Smoked Wiltshire Ham

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DukesHill have taken their signature Wiltshire ham to the next level, adding a gorgeous light, natural smoke flavour to their sweet, delicious ham. Cured, brined and matured using traditional, artisan methods, the light smoke gives a delightfully intense flavour that works both hot and cold. Comes fully cooked and ready to enjoy.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

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