Bone-in Shropshire Black Ham
Bone-in Shropshire Black Ham
Bone-in Shropshire Black Ham
Bone-in Shropshire Black Ham

Bone-in Shropshire Black Ham

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**For Christmas Pre-Order, use live chat to request delivery on 23rd December**

DukesHill have painstakingly recreated a recipe dating back to 1781 to produce their spectacular bone in Shropshire Black Ham. The ham's distinctive black rind is created thanks to a two-week marinading process, during which the ham is submerged in a mouthwatering blend of juniper berries, spices and rich molasses. Packed full of flavour, cooked and ready to eat.

Whole ham will serve 35+ people.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

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