
Bone in British Pork Loin
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A showstopping choice for your next Sunday roast, this premium pork loin comes from the most prized part of the pig, delivering a lean meat with just the right amount of fat to baste itself while cooking. DukesHill select all of their pork from high-welfare, free range British herds.
Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.