Black Pepper Gammon Joint

Black Pepper Gammon Joint

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An easy to cook gammon joint from DukesHill, lovingly cured in their famous Wiltshire style cure, then coated in coarse black pepper to create a rich and aromatic joint of meat. A "cook-in-the-bag" method ensures a mouthwatering taste and texture every single time.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

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