Vegan Penne Rigate

The Yorkshire Pasta Company

Vegan Penne Rigate

The Yorkshire Pasta Company
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Penne is one of the UK's most loved pastas, and The Yorkshire Pasta Company have pulled out all the stops with theirs. Locally sourced flour is mixed with water, shaped and air-dried over two days to deliver the perfect texture and authentic flavour, with its little ridges helping sauce to cling on.

Designed to be used in a baked dish, this incredible penne is made without eggs, making it vegan friendly, and comes in environmentally friendly paper packaging.

Founded in 2020 by Yorkshire native Kathryn, The Yorkshire Pasta Company has rapidly become one of the UK's most celebrated pasta producers - and it's easy to see why. Kathryn and the team make no compromises in their process - starting with the highest quality locally milled flour as a base, which is then mixed, shaped and air dried at a slow, natural pace to preserve the nutritional value and maximise the flavour. Completely free from eggs, this vegan-friendly pasta has won multiple Great Taste Awards, been featured as a favourite by James Martin, and has even been honoured as a top brand by The Guild of Fine Food.

Ingredients: Wheat flour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)).

Shelf life: 24 months.

Nutritional values:
Per 100g as sold

- Energy 1424kj/340kcal
- Fat 1.4g of which saturate 0.2g
- Carbohydrates 73.9g of which sugars 1.4g
- Fibre 3.4g
- Protein 13.3g
- Salt 0.01g

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