Spicy Goan Beer Sticks

Curing Rebels
Spicy Goan Beer Sticks

Spicy Goan Beer Sticks

Curing Rebels
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Look no further for your next beer snack than these epic Spicy Goan Beer Sticks from Brighton-based Curing Rebels. They take free range pork from nearby farmer Frank, and blend it with a traditional Goan pork vindaloo recipe to produce the perfect partner to a cold beer.

One of the leading lights of British charcuterie, Curing Rebels have been producing their inspired produce in Brighton since 2020. Their specially reared native breed pigs are raised just 12 miles away from their HQ, where they're free to roam and graze around the South Downs, producing an incredible layer of fat that's ideal for charcuterie. They hand cure and air dry their meat in small batches, delivering unparalleled quality and flavour.

Ingredients: High welfare pork, tellicherry black peppercorns, spices, chilli, garlic, salt, dextrose, culture, preservatives: sodium nitrite, potassium nitrate

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