Salt & Pepper Salami (180g)

Cobble Lane Cured

Salt & Pepper Salami (180g)

Cobble Lane Cured
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An exquisite British take on a classic Napoli style salami from Islington's Cobble Lane Cured. They take high-welfare British pork and blend with garlic, salt and tellicherry black pepper - a simple combination that allows the quality of the pork to burst through.

You'll receive 3 x 60g packs (180g in total).

Every single product is made using high-welfare, heritage breed British meat, which is lovingly handcrafted by the CLC team in Islington. It'll last 7 weeks unopened, so you can enjoy over time.

    Founded with a mission to celebrate the exceptional quality of heritage breed British meat by Matt Hill and Adam Brudnowski, Islington-based Cobble Lane Cured has grown to be one of the UK's most celebrated charcuterie producers.

    Every ounce of meat used in their traditional curing, smoking and aging processes is sourced from high-welfare, sustainably run British farms, which each receive a personal visit from the founders to guarantee the quality of supply. Their charcuterie is produced naturally and slowly in small batches, without any of the nasty chemicals or accelerants that you'll find in most supermarket charcuteries.

    The end result is a phenomenal charcuterie that's up their with the very best Italian greats, without the airmiles!

    Store in a cool, dry place for up to 7 weeks - refrigeration not required. Once opened, store in the fridge and consume within 3 days.

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