Raw Butter Ghee

Raw Butter Ghee

Fen Farm Dairy
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Fen Farm Dairy create their incredible Ghee from the raw cultured butter produced from their free-range, grass-fed Montbeliarde and Fresian cows at their family farm in Suffolk.

A fantastic and versatile ingredient, Ghee can be used as a replacement for oil in any type of cooking, is jammed full of gut-friendly prebiotics and probiotics, and is rich in natural digestive enzymes. You can use this for high-temperature cooking / frying, or even as a treatment for softer skin and hair.

Founded by the Crickmore family three generations ago, Fen Farm Dairy is one of the UK's most celebrated dairy producers, setting the standard for quality, taste and sustainable farming practices.

All of their award-winning cheeses, butters and ghees are produced from a happy herd of Montbeliarde cows - the absolute top breed for cheesemaking - who are free to roam the fertile marshland of the Waveney River Valley. As well as producing the Michelin-star chef favourite Baron Bigod cheese and a variety of other exciting dairy products, the team at Fen Farm are dedicated to sustainably farming their land and protecting the local ecosystems - they're on a mission to becoming carbon negative, souring the majority of their energy from renewable sources and taking a low-intervention approach to farming.

Ingredients: unsalted butter made from raw cow’s milk.

Storage: Refrigerate once opened. Consume within 6 months of opening.

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