Smoked Maple Bacon

Welsh Smokery

Smoked Maple Bacon

Welsh Smokery
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The Welsh Smokery use Welsh reared pork and pure Canadian maple syrup to produce their excellent Smoked Maple Bacon.

Each small batch of bacon is dry cured by hand and delicately smoked at their smokery in the Welsh mountains, before being gently infused with the deliciously sweet syrupy flavour. Perfect on your breakfast, in a burger, or to make a next level Eggs Benny.

The Welsh Smokery (or Welshhomestead Smokery to give it its full name) is an award-winning smokehouse set on the edges of the Welsh Cambrian Mountains.

Using what they call the ancient magic of cold smoking combined with the latest technology, Claire and her team at the smokery create unusual flavour combinations infused with the simple taste and smell of woodsmoke. Within the range you'll find their award-winning Smoked Lamb Bacon, Smoked Chilli Jams and Smoked Bacon and Chorizo Jams, as well as unusual flavours like their Chocolate Espresso Smoked Bacon. As well as creating fantastic products, the Welsh Smokery is dedicated to sustainable food production, using ethically sourced ingredients.

Ingredients:

- Pork (made with 108g of pork per 100g of finished product)
- Canadian Maple Syrup
- Light Brown Sugar
- Salt (containing preservative Sodium Nitrite)
- Peppercorns
- Juniper Berries

Storage:

All of Welsh Smokery's bacon is posted out first class in sustainably sourced, insulated, temperature controlled packaging with a use by date of 7-10 days. When you receive your bacon please remove it from the WoolCool outer packaging and place it into your fridge or freezer.

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