Sliced Porchetta
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Outdoor-reared British pork is hand-selected by DukesHill's master butchers, slow cooked for maximum flavour, and sliced very finely to create a mouthwatering porchetta. Your sandwiches will never be the same again.
Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.
Allergens: Produced in a factory which handles wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients: Cured British Pork (98%), Salt, Unrefined Brown Sugar, Olive Oil, Lemon Juice (Sulphite), Parsley, Mixed Herbs, Garlic , Fennel Seed; Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.
Typical Nutritional Information:
Per 100g
- Energy KJ: 840
- Energy kcal: 202
- of which saturates: 4.82
- Carbohydrate: 1.3
- of which sugars: 0.2
- Protein: 19.4
- Salt: 1.3
Keep refrigerated between 0-5°C. Once open, consume within 3 days. Suitable for freezing.