Sirloin Roasting Joint

DukesHill
Sirloin Roasting Joint

Sirloin Roasting Joint

DukesHill
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A supremely moist and tender roasting joint, specially selected by DukesHill from grass-fed, traditional breed herds across the country. This sirloin roasting joint has the perfect amount of fat and marbling, and a rich flavour thanks to slow maturation.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Allergens: Produced in a factory which handles wheat, barley, eggs, milk, mustard, soya, sulphites, celery.

Ingredients: 100% British Beef.

Typical Nutritional Information:
Per 100g

- Energy KJ: 1126
- Energy kcal: 272
- of which saturates: 9.7
- Carbohydrate: 0
- of which sugars: 0
- Protein: 16.6
- Salt: 0.13

Keep refrigerated below 5°C. Suitable for freezing, freeze on day of purchase. Once defrosted, consume within 24hrs.

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