Muscovado Sugar Gammon Joint

DukesHill
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A delectable and award-winning Wiltshire cured gammon joint from the master butchers at DukesHill, matured for 24 hours with a coating of premium dark muscovado sugar to create a complex flavour, rich in natural molasses. Delivered "cook-in-the-bag" style for ultimate convenience and guaranteed results at home.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Allergens: Produced in a factory which handles wheat, barley, eggs, milk, mustard, soya, sulphites, celery.

Ingredients: British Pork (90%), Glaze: Muscovado Sugar, Salt, Unrefined Brown Sugar, Muscovado Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.

Typical Nutritional Information:
Per 100g

- Energy KJ: 774
- Energy kcal: 185
- of which saturates: 2.6
- Carbohydrate: 13.3
- of which sugars: 9.7
- Protein: 15.0
- Salt: 2.94

Keep refrigerated between 0-5°C. Suitable for freezing.

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