Honey Baked Baby Ham
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Forget everything you know about honey hams. DukesHill use the same top-quality pork and popular Wiltshire brine as their world-famous Wiltshire hams for this incredible creation, before steeping it in a bath of aromatic blossom honey for at least 24 hours before baking. The perfect size for 3 or 4 people.
Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.
Allergens: Produced in a factory which handles wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients: British Pork (95%), Honey (2%), Salt, Unrefined Brown Sugar, Preservatives: Sodium Nitrite, Potassium Nitrate. Antioxidant: Sodium Ascorbate.
Typical Nutritional Information:
Per 100g
- Energy KJ: 554
- Energy kcal: 131
- of which saturates: 0.54
- Carbohydrate: 0.6
- of which sugars: 0.6
- Protein: 28.9
- Salt: 3.1
Keep refrigerated between 0-5°C. Once open, consume within 3 days. Suitable for freezing.