Gammon Steaks

DukesHill
Gammon Steaks

Gammon Steaks

DukesHill
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4 x traditionally cured gammon steaks, cut larger but thinner than usual by DukesHill's master butchers to deliver a tender chop that cooks quickly.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Allergens: Produced in a factory which handles wheat, barley, eggs, milk, mustard, soya, sulphites, celery.

Ingredients: British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.

Typical Nutritional Information:
Per 100g

Energy KJ: 849
Energy kcal: 204
of which saturates: 5.8
Carbohydrate: 0.6
of which sugars: 0.3
Protein: 17.1
Salt: 2.8

Keep refrigerated between 0-5°C. Suitable for freezing, freeze on day of receipt.

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