Shropshire Dry Cured Streaky Bacon

DukesHill
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Traditionally made, cured by hand streaky bacon, created from outdoor reared British pork by DukesHill's master butchers. DukesHill go the extra mile in their preparation process, rubbing the bacon by hand every day with their delicious blend of brown sugar and salt to deliver a rich, savoury flavour that crisps to perfection.

Available as smoked or unsmoked.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Allergens: Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.

Ingredients: British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.

Typical Nutritional Information:
Per 100g

- Energy KJ: 1364
- Energy kcal: 329
- of which saturates: 10.51
- Carbohydrate: 1.9
- of which sugars: 0.4
- Protein: 18
- Salt: 2.33

Keep refrigerated between 0-5°C. Once open consume within 3 days. Suitable for freezing.

Pairs well with
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