Dry Cured Back Bacon

DukesHill
Dry Cured Back Bacon

Dry Cured Back Bacon

DukesHill
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You'll look forward to a bacon sandwich all week after you try this exquisite dry cured back bacon from DukesHill. Handmade using a traditional dry cure blend of brown sugar and salt, this bacon is then dried naturally over a number of days to lock in the flavour. No excess water or shrinkage, and available smoked or unsmoked.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Allergens: Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.

Ingredients: British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.

Typical Nutritional Information:
Per 100g

- Energy KJ: 1280
- Energy kcal: 308
- of which saturates: 9.66
- Carbohydrate: 0.4
- of which sugars: 0.4
- Protein: 21.3
- Salt: 2.5

Keep refrigerated between 0-5°C. Once open consume within 3 days. Suitable for freezing.

Pairs well with
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