Bone In York Ham

DukesHill
Bone In York Ham

Bone In York Ham

DukesHill
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DukesHill create their classic York ham using the very best legs of British pork, which is then cured and brined before maturing and slow-drying for several months. Slightly salty with a beautifully deep flavour, this Royal Warrant worth ham is best served thinly sliced with a side of your favourite chutney. Cooked and ready to eat.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Allergens: Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.

Ingredients: British Pork, Salt; Preservative: Potassium Nitrate.

Typical Nutritional Information:
Per 100g

- Energy KJ: 893
- Energy kcal: 214
- of which saturates: 4.40
- Carbohydrate: 0.3
- of which sugars: 0.3
- Protein: 27.3
- Salt: 4.60

Keep refrigerated between 0-5°C. Consume within 5 days of opening. Suitable for freezing.

Pairs well with
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