Bone-In Shropshire Black Ham (Cooked)

DukesHill
Bone-In Shropshire Black Ham (Cooked)

Bone-In Shropshire Black Ham (Cooked)

DukesHill
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DukesHill have painstakingly recreated a recipe dating back to 1781 to produce their spectacular bone in Shropshire Black Ham. The ham's distinctive black rind is created thanks to a two-week marinading process, during which the ham is submerged in a mouthwatering blend of juniper berries, spices and rich molasses. Packed full of flavour, cooked and ready to eat.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Allergens: Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.

Ingredients: British Pork, Salt, Molasses, Black Pepper, Ground Coriander, Juniper Berries. Preservative: Potassium Nitrate.

Typical Nutritional Information:
Per 100g

- Energy KJ - 898
- Energy kcal - 215
- of which saturates - 4.06
- Carbohydrate - 1.4
- of which sugars - 1.4
- Protein - 27.4
- Salt - 3.46

Keep refrigerated between 0-5°C. Consume within 5 days of opening. Suitable for freezing

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