Bone In British Pork Loin

Bone In British Pork Loin

DukesHill
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A showstopping choice for your next Sunday roast, this premium pork loin comes from the most prized part of the pig, delivering a lean meat with just the right amount of fat to baste itself while cooking. DukesHill select all of their pork from high-welfare, free range British herds.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Allergens: Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.

Ingredients: British pork (100%)

Typical Nutritional Information:
Per 100g

- Energy KJ: 1119
- Energy kcal: 270
- of which saturates: 8.0
- Carbohydrate: 0
- of which sugars: 0
- Protein: 18.6
- Salt: 0.13

Keep refrigerated <5°C, once opened use within 24 hours. Suitable for freezing -use within 1 month.

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