Hazelnut praline mini eggs

Sam Joseph Chocolate
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Sam Joseph Chocolate have created the perfect Easter treat with wonderfully rich dark chocolate mini eggs. A smooth and creamy hazelnut praline filling is encased in a crisp 70% dark chocolate shell.

You'll receive six eggs.

Founded in 2014 by pastry chef duo Sam and Claire, Sam Joseph Chocolates creates premium handcrafted chocolates from their base in Altrincham, Greater Manchester. Drawing on their extensive culinary experience in London and Manchester, they started their journey at local markets, quickly earning a permanent spot in Altrincham Market House, where they continue to delight customers nearly a decade later.

Sam Joseph’s chocolates reflect their dedication to quality, blending artistry with expertise. Using the finest ingredients, they produce unique confections that celebrate flavour and creativity. Run as a family venture, with their children as enthusiastic taste-testers, Sam and Claire’s passion shines through every bite.

Store in a cool dry place for up to 8 weeks. 70% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin (E322)), natural vanilla flavouring), 34% milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, SOY lecithin (E322), natural vanilla flavouring), HAZELNUTS, salt.

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