Traditional Easter Simnel Cake
Traditional Easter Simnel Cake
Traditional Easter Simnel Cake
Traditional Easter Simnel Cake

Traditional Easter Simnel Cake

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This handmade Simnel Cake from DukesHill makes for a fantastic treat over the Easter period - either at the end of your meal, or with a hot cup of tea.

Traditionally eaten to celebrate the end of Lent, it's packed full of fruit with an almond paste running through the middle. It's topped with marzipan balls, originally representing the apostles. The cake is 6in, weighing around 1kg.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Ingredients Marzipan (32%) [Sugar, Almonds (27%), Water], Sugar, Invert Sugar, Glucose Syrup, Mixed Vine Fruit (22%) [Sultanas, Raisins, Currants, Sunflower Oil], Eggs, Butter [Milk], Brown Sugar, Wheat Flour, Glace Cherries (3%) [Cherries, Glucose-Fructose Syrup, Preservatives: Sulphur Dioxide, Acidity Regulator: Citric Acid, Fruit & Vegetable Juice for Colour], Ground Almonds, Mixed Peel [Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Preservative: Sulphur Dioxide], Mixed Spice [Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom], Glaze [Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate]. Sugar Flowers: Sugar, Glucose Sugar, Water, Stabilisers: Tragacanth & Xanthan Gum, Palm Oil, Preservative: Potassium Sorbate, Colour: Curcumin, Humectant: Glycerol.

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