Confit Duck Legs

Confit Duck Legs

DukesHill
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DukesHill take hand-selected British duck legs, season with an aromatic blend of garlic, rosemary, lemon zest, orange and bay leaves, and slow cook for an incredible 12 hours in a water bath. The result is a tender, juicy duck confit that's full of flavour - simply crisp in the oven at home, and serve with garlic mash. Contains 2 duck legs.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Ingredients: Duck 97.40%, Seasoning 1.29% (sea salt, orange zest, lemon zest, star anise, black pepper), rosemary 0.86%, bay leaf 0.45%.

Typical Nutritional Information:
Per 100g

- Energy KJ: 19.7
- Energy kcal: 46.7
- of which saturates: 0.7
- Carbohydrate: 0.8
- of which sugars: 0.0
- Protein: 6.1
- Salt: 0.57

Keep refrigerated between 0-5°C. Once open consume within 4 days. Suitable for freezing.

Pairs well with
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