Whole Bone In Leg of Lamb
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Produced exclusively from British lamb that's been reared to the highest welfare standards, this whole bone in leg of lamb is a real showstopper for your Sunday lunch. DukesHill's master butchers select only the finest cuts, and this 2kg masterpiece will serve up to 8 people.
Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.
Allergens: Produced in a factory which handles wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients: 100% British Lamb.
Typical Nutritional Information:
Per 100g
- Energy KJ: 778
- Energy kcal: 187
- of which saturates: 5.4
- Carbohydrate: 0.0
- of which sugars: 0.0
- Protein: 19.0
- Salt: 0.14
Keep refrigerated below 5°C. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Once opened, consume within 1 day.