Isle of Mull Hand Cut Hebridean Blue

Isle of Mull Hand Cut Hebridean Blue

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A deliciously rich and creamy Hebridean Blue, with a semi-soft texture and lingering taste on the palate. After aging for around 8 weeks, your wedge will be cut by hand to order from a whole 7kg cheese.

Expect variations in blue marbling by batch, making every wedge unique. Available in medium or large wedges.

Produced on Sgriob-ruadh farm, Isle of Mull’s award-winning farmhouse cheese is made from raw milk and then matured for at least a year in their cellars. The result is an incredibly mature, slightly dry cheese that boasts richly savoury and boozy flavours. We love their Farmhouse variety: it’s strong, rich and slightly drier in texture than your usual farmhouse cheddar, and their Hebridean blue cheese is strong, creamy and decadent.

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