Potted Pork Terrine

Potted Pork Terrine

DukesHill
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DukesHill's master butchers hand-select premium ham hock and pork collar, and treat them to their famous Wiltshire curing process to create this phenomenal potted pork terrine. Once cured, the pork is then slow-cooked for 12 hours, hand pulled, and blended with a delicious array of aromatics including onions, carrots, black pepper and a cheeky dash of brandy. Combine with their Proper Piccalilli for a delicious lunch.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Allergens: Produced in a factory which handles wheat, barley, eggs, milk, mustard, soya, sulphites, celery.

Ingredients: British Pork (78%)[Unrefined Brown Sugar; Preservatives, Sodium Nitrite, Potassium Nitrate; Antioxidant Sodium Ascorbate], Carrots, Onions, Brandy , Ground black pepper, Bay Leaves.

Typical Nutritional Information:
Per 100g

- Energy KJ: 515
- Energy kcal: 122
- of which saturates: 1.27
- Carbohydrate: 0.2
- of which sugars: 0.2
- Protein: 22
- Salt: 1.27

Keep refrigerated between 0-5°C. Once open, consume within 3 days. Suitable for freezing.

Pairs well with
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