Smoked Honey Lamb Bacon

Welsh Smokery
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This spectacular Smoked Honey Lamb Bacon from the Welsh Smokery is made using their very own herds of outdoor-bred, grass-fed Welsh Lamb, born and reared in the Welsh mountains. 

Welsh Smokery slow cure their lamb bacon by hand using a traditional dry cure method, before flavouring with artisan Welsh honey and slow smoking to perfection. It's a fantastic addition to your breakfast plate, cut up and mixed into creamy pasta, or as a special burger topping with a spoonful of smoked chilli jam.

The Welsh Smokery (or Welshhomestead Smokery to give it its full name) is an award-winning smokehouse set on the edges of the Welsh Cambrian Mountains.

Using what they call the ancient magic of cold smoking combined with the latest technology, Claire and her team at the smokery create unusual flavour combinations infused with the simple taste and smell of woodsmoke. Within the range you'll find their award-winning Smoked Lamb Bacon, Smoked Chilli Jams and Smoked Bacon and Chorizo Jams, as well as unusual flavours like their Chocolate Espresso Smoked Bacon. As well as creating fantastic products, the Welsh Smokery is dedicated to sustainable food production, using ethically sourced ingredients.

Ingredients:

- Lamb Loin (made with 116g of lamb per 100g of finished product)
- Pembrokeshire Honey
- Light Brown Sugar
- Salt (containing preservative Sodium Nitrite)
- Peppercorns

Storage:

All of Welsh Smokery's bacon is posted out first class in sustainably sourced, insulated, temperature controlled packaging with a use by date of 7-10 days. When you receive your bacon please remove it from the WoolCool outer packaging and place it into your fridge or freezer.

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