Smoked Chocolate Espresso Bacon

Welsh Smokery
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An award-winning and truly unique bacon from the Welsh Smokery, and the personal favourite of founder and head smoker Claire. 

This bacons is made using hand cured, gently smoked Welsh pork, which is then infused with intense coffee and chocolate - a game changer when it comes to livening up your pancakes and waffles, or even as a topping for pizza!

5 - 6 slices.

The Welsh Smokery (or Welshhomestead Smokery to give it its full name) is an award-winning smokehouse set on the edges of the Welsh Cambrian Mountains.

Using what they call the ancient magic of cold smoking combined with the latest technology, Claire and her team at the smokery create unusual flavour combinations infused with the simple taste and smell of woodsmoke. Within the range you'll find their award-winning Smoked Lamb Bacon, Smoked Chilli Jams and Smoked Bacon and Chorizo Jams, as well as unusual flavours like their Chocolate Espresso Smoked Bacon. As well as creating fantastic products, the Welsh Smokery is dedicated to sustainable food production, using ethically sourced ingredients.

Ingredients:

- Pork (made with 102g of pork per 100g of finished product)
- Dark Brown Sugar
- Ground Coffee Beans
- Salt (containing preservative Sodium Nitrite)
- Cocoa Powder

Storage:

All of Welsh Smokery's bacon is posted out first class in sustainably sourced, insulated, temperature controlled packaging with a use by date of 7-10 days. When you receive your bacon please remove it from the WoolCool outer packaging and place it into your fridge or freezer.

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