Smoked Chilli & Paprika Bacon

Welsh Smokery
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An award-winning effort from the Welsh Smokery, their Smoked Chilli & Paprika Bacon makes for a fantastic burger topper alongside melted cheese and a dollop of smoked chilli jam! It's also an amazing way to add a spicy kick to your full English (or Welsh!).

The Welsh Smokery hand cure their bacon, cut from Welsh pork, using a traditional method, before smoking in small batches and infusing delicate chilli and paprika flavours.

5 - 6 slices.

 

The Welsh Smokery (or Welshhomestead Smokery to give it its full name) is an award-winning smokehouse set on the edges of the Welsh Cambrian Mountains.

Using what they call the ancient magic of cold smoking combined with the latest technology, Claire and her team at the smokery create unusual flavour combinations infused with the simple taste and smell of woodsmoke. Within the range you'll find their award-winning Smoked Lamb Bacon, Smoked Chilli Jams and Smoked Bacon and Chorizo Jams, as well as unusual flavours like their Chocolate Espresso Smoked Bacon. As well as creating fantastic products, the Welsh Smokery is dedicated to sustainable food production, using ethically sourced ingredients.

Ingredients:

- Pork (made with 108g of pork per 100g of finished product)
- Light Brown Sugar
- Salt (containing preservative Sodium Nitrite)
- Chilli Powder
- Paprika
- Chilli Flakes
- Peppercorns
- WelshHomestead Smoked Chillies

Storage:

All of Welsh Smokery's bacon is posted out first class in sustainably sourced, insulated, temperature controlled packaging with a use by date of 7-10 days. When you receive your bacon please remove it from the WoolCool outer packaging and place it into your fridge or freezer.

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