Old-Fashioned Rind On Middle Bacon

DukesHill
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One of the best packs of bacon you'll ever find. DukesHill dry cure the finest cuts of British, outdoor-reared pork by hand, using a traditional blend of brown sugar and salt. Thickly sliced with the rind left on, it's far tastier and slightly saltier than modern bacon. Once you try you'll never go back to the supermarket.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Allergens: Produced in a factory which handles wheat, barley, eggs, milk, mustard, soya, sulphites, celery.

Ingredients: British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.

Typical Nutritional Information:
Per 100g

- Energy KJ: 983
- Energy kcal: 236
- of which saturates: 7.03
- Carbohydrate: 0.3
- of which sugars: 0.1
- Protein: 20.3
- Salt: 2.47

Keep refrigerated between 0-5°C. Once open, consume within 3 days. Suitable for freezing.

Pairs well with
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