Traditional Black Pudding

Traditional Black Pudding

DukesHill
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A truly special black pudding ring, made the old-fashioned way by DukesHill's master butchers from specially selected outdoor bread British pork.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Ingredients: Fresh Pigs Blood, Pork Fat, Rusk [Wheat Flour, Salt, Calcium Carbonate, Iron, Niacin, Thiamin], Black Pepper, Pimento, Celery, Basil, Sage, Thyme, Marjoram, Flavouring: Wheat Starch, Onion, Pearl Barley, Oatmeal (Oats ), Triphosphate, Salt; Stabilisers: Polyphosphates, Diphosphates, Natural Ox casing.

Typical Nutritional Information:
Per 100g

Energy KJ: 763
Energy kcal: 182
of which saturates: 3.0
Carbohydrate: 19.1
of which sugars: 0.6
Protein: 6.7
Salt: 0.76

Keep refrigerated between 0-5°C. Once open consume within 2 days. Suitable for freezing.

Pairs well with
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