Shropshire Back Bacon Selection
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Unlike supermarket bacon, DukesHill traditionally dry cure and air dry choice cuts of British pork, eliminating excess water and shrinkage.
This pack contains four x 350g packs in total - two each of their rindless smoked and unsmoked back bacon - everything you need for the perfect bacon sandwich.
Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.